GETTING READY
The preparations were a very touching and intimate moment, with the bride getting ready inside one of the estate’s villas. The skilled hands of Barbara Corso from Porfirio enhanced Rebecca’s natural beauty. Despite an unexpected summer storm that halted everything for a few minutes, Dashiell’s ability to manage the situation and quickly reset both the ceremony area and the dinner space with Flowers Living’s help was invaluable.
John got ready in the turret along with his family and groomsmen. After the heavy rain, preparations continued with Rebecca’s first look with her father—an incredibly moving moment.
CEREMONY
The ceremony was officiated by Gemma Blessing, who did a fantastic job, making the ceremony rich with heartfelt speeches. John could barely hold back tears as he saw his beautiful bride walk down the aisle.
After the ceremony, the day continued by the poolside with an aperitif, followed by live music from Deb Jones Live Music, who entertained the guests.
DINNER
Later, the celebration moved to the dinner area, beautifully set up by Dashiell. Guests enjoyed a delicious meal provided by Bachini e Bellini while emotional speeches were given.
After dinner, everyone was led to the cake-cutting area, where the couple cut their wedding cake after participating in its creation. The moment was made even more magical with fireworks from Fuochi Show.
PARTY
The celebration then moved inside Tenuta Corbinaia’s hall for the party, where Antonio Sax Events kept the energy high.
After the first dance, the newlyweds and their guests danced the night away, celebrating until the early hours.
It is also important to mention the vendors for the days before and after the wedding, namely the Grand Hotel Baglioni and Cucina Torcicoda for the farewell lunch, as well as the shuttle service provided by JW Chianti Service.
For us, it was a great honor and privilege to be the videographers for this extraordinary wedding.
